Finely chop the garlic. Wash the tomatoes, blanch them, peel them, and dice them. Wash the fresh parsley and finely chop it; dissolve the tomato paste in 100 ml of water. Sauté the onion in water. Add the diced tomatoes. Once cooked, add the tomato paste, paprika, pepper, bay leaves, garlic, boiled water (1 l), and salt.

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